Our Menu
Cold Appetizer
Chesa Bianca’s Salad
Swiss style marinated mixed salads and seasonal fresh garden greens
P 340+
Ruccola Salad with Roasted Walnuts
in raspberry dressing
P 370+
Classic Caesar Salad
With bacon, parmesan and garlic croütons
P 410+
Sausage & Cheese Salad (Wurscht-Chäs Salat)
Swiss style sausage salad with Appenzeller cheese
Appetizer Portion
P 330+
Main Course
P 490+
Chesa Bianca Platter
Thinly sliced air dried meat delicacies from the mountains of Switzerland
P 510+
Hot Appetizer
Wallisser Raclette
traditional swiss style raclette cheese,
with marble potatoes, cocktail onions and gherkins
Appetizer (1 serving)
P 380+
Main Course (3 serving)
P 1100+
Chorizo and Shrimp Valenziana
chorizo and shrimps in chili and garlic, served with toasted ciabatta
P 450+
Escargots a la Bourguignonne
Traditional baked escargot (6 pcs) in garlic parsley butter
served with French baguette
P 490+
Beef a la Bourguignonne
beef tenderloin cubes baked in café de Paris butter with French baguette
P 490+
Soups
Barley Soup (Bündner Gerschte Suppe)
Davos style barley soup with air dried beef
P 330+
Clear Beef Broth (Flädli Suppe)
with strips of pancake
P 300+
Cream of Forest Mushroom Soup
P 320+
Classic French Onion Soup
Swiss style sausage salad with Appenzeller cheese
P 320+
Cream of Tomato Soup
with whipped cream and croutons
P 320+
Lobster Bisque
P 390+
CHESA BIANCA’S SPECIAL
Emmentaler Röschti
crisp Swiss rösti topped with a grilled pork tenderloin,
creamy mushroom sauce overbaked with Emmental cheese
P 750+
Clochard Röschti
crisp Swiss rösti topped with a grilled cervelat sausage, bacon,
crisp onion rings and a fried egg
P 710+
Röschti Oberland
crisp Swiss rösti topped with smoked ham overbaked with raclette cheese,
topped with a fried egg
P 710+
Corned Beef with Vegetables
as the Filipinos like it, tender US corned beef served with cabbage,
carrots, celery and potatoes
P 760+
Chesa Bianca Burger
with crispy bacon, lettuce, tomato, onions,
and melted Gruyére cheese with French fries
P 690+
PASTA
Choice of Spaghetti or Penne
Ragù alla Bolognese
traditional meat sauce from Bologna served with grated parmesan cheese
P 580+
Mediterranean
crisp Swiss rösti topped with a grilled cervelat sausage, bacon,
crisp onion rings and a fried egg
P 540+
Marinara
assorted seafoods with capers, olives, garlic and onions in tomato sauce
P 620+
Angelo
sliced chicken in mushroom cream with green peppercorn and fresh Italian herbs, served with pasta napolitaine
P 540+
Alla Bruger
garlic, onion, mushroom, gorgonzola and cream
P 540+
All’Arrabbiata
spicy tomato sauce with bacon, garlic, pepperoncini, parsley and parmesan
P 560+
Aglio e Olio e Peperoncino
garlic, olive oil, pepperoncini, parsley
P 540+
Carbonara
cream, pancetta, parmesan, parsley and egg yolk
P 560+
ENTRÉes
Piccata Milanese
golden fried pork tenderloin in parmesan egg batter served with spaghetti napolitaine
(Gluten Free Pasta Available)
P 720+
CUCINA ITALIANA
ANTIPASTI
Insalata Caprese
Italy’s national salad displaying its three colours: tomatoes, arugula (seasonal) mozzarella and basil, with extra virgin olive oil and black pepper
P 520+
Minestrone Classico
tomato based vegetable and pasta soup with parmesan and pesto
P 280+
MAIN COURSE
LAMB
Grilled Lamb Chops with Garlic Butter
with vegetables and roasted potatoes
P 1,900+
Lamb Curry “Kuantan”
Malaysian style lamb curry in coconut milk with vegetables steamed rice and condiments
P 840+
SAUSAGES
Veal Sausage with Onion Sauce (St. Galler Bratwurst mit Zwiebelsauce)
grilled veal bratwurst with onion sauce and crisp Swiss rösti potatoes
P 610+
Grilled Nürnberger Sausages
with sauerkraut, potatoes and bretzel
P 610+
Grilled Hungarian Sausage
with potato salad
P 610+
FISH
Panfried River Trout (Forelle Nach Muellerinnen Art)
whole trout topped with golden lemon butter served with potatoes
P 880+
Salmon Fillet Nach "Basler Art"
panfried fresh Norwegian salmon fillet, marinated in lemon, served with lemon butter sauce, onion rings and choice of boiled potatoes or pilaff rice
P 1,290+
Lemon Sole Fillet “Dugléré”
white wine cream sauce with tomatoes and parsley, served with seasonal vegetables and choice of rice or potatoes
P 880+
Singaporean Laksa
Coconut curry noodle soup with cuttlefish balls, shrimp, hard boiled egg, beansprout, tofu and coriander
P 590+
VEAL
Sliced Veal Zürich Style (Zürcher Geschnetzeltes)
The all time favorite, sliced veal in a mushroom cream sauce served with crisp Swiss rösti potatoes
P 1,320+
Pan-Fried Calf’s Liver with Herbs
with crisp Swiss rösti potatoes and seasonal vegetables
P 940+
BEEF
Certified Angus Rib Eye Steak “Café de Paris”
classic steak-frites and salad
P 2,950+
Beef Fillet Mignon ala Chesa
grilled US beef tenderloin topped with Madagaskar green pepper sauce served with vegetables and French fries
P 1,590+
Braised Oxtail in Cabernet Sauce
fresh vegetables, mashed potatoes
P 1,100+
PORK
Pork Cordon Bleu (Schweins Cordon Bleu)
ham and Gruyère cheese stuffed breaded pork escalope served with French fries and lemon wedge
P 750+
Breaded Pork Escalope “Wiener Style”
with fresh garden vegetables and French fries
P 680+
CHICKEN
Rosemary Marinated Chicken (Poulet Tessiner Art)
oven roasted rosemary and garlic marinated chicken served with mushroom risotto
P 750+
FONDUES
Swiss Cheese Fondue Selection
All fondue’s are served for a minimum of 2 persons
Traditional Fondue
Gruyère and Emmental cheese with white wine, garlic and black pepper
P 1,980+
Wallisser Tomaten Fondue
Emmental & Gruyère cheese with white wine, tomato concassé and oregano
P 1,980+
Genfer Fondue
Emmental, Gruyère and raclette cheese enriched with morels
P 2,150+
Moitié-Moitié Fondue
Gruyére and Vacherin cheese
P 2,040+
Beef Fondue Bourguignonne
fondue with six home made sauces and French fries
P 2,400+
DESSERTS
Schoggi Mousse
The finest Swiss chocolate mousse prepared with Felchlin grand cru maracaibo couverture, served with whipped cream
P 310+
Schoggi Fondue (2 Person)
chocolate fondue, served with fresh seasonal fruits and marshmallow
P 680+
Apple Fritters (Öpfelchuechli)
apple fritters, served with vanilla sauce
P 310+
Warm Apple Strudel
with vanilla ice cream
P 310 +
Meringue Glacé “Suchard”
Swiss style meringue with vanilla ice cream, whipping cream and warm chocolate sauce
P 310 +
Swiss Cheese Platter (Chaesteller)
Gruyère, Appenzeller, Emmental and winemaker cheese, crackers, nuts, dry fruits
P 690+
Home Made Ice Cream
Chocolate / White Coffee / Vanilla, / Strawberry / Pistachio
P 150+
per scoop
Home Made Sherbet
Calamansi Orange / Raspberry