Our Menu

Cold Appetizer

Chesa Bianca’s Salad

Swiss style marinated mixed salads and seasonal fresh garden greens

P 360+

Ruccola Salad with Roasted Walnuts

in raspberry dressing

P 390+

Classic Caesar Salad

With bacon, parmesan and garlic croütons

P 410+

Sausage & Cheese Salad (Wurscht-Chäs Salat)

Swiss style sausage salad with Appenzeller cheese

Appetizer Portion

P 370+

Main Course

P 540+

Chesa Bianca Platter

Thinly sliced air dried meat delicacies from the mountains of Switzerland

P 560+

Hot Appetizer

Wallisser Raclette

traditional swiss style raclette cheese,
with marble potatoes, cocktail onions and gherkins

Appetizer (1 serving)

P 390+

Main Course (3 serving)

P 1140+

Chorizo and Shrimp Valenziana

chorizo and shrimps in chili and garlic, served with toasted ciabatta

P 450+

Escargots a la Bourguignonne

Traditional baked escargot (6 pcs) in garlic parsley butter
served with French baguette

P 490+

Beef a la Bourguignonne

beef tenderloin cubes baked in café de Paris butter with French baguette

P 490+

Soups

Barley Soup (Bündner Gerschte Suppe)

Davos style barley soup with air dried beef

P 350+

Clear Beef Broth (Flädli Suppe)

with strips of pancake

P 320+

Cream of Forest Mushroom Soup

P 340+

Classic French Onion Soup

Swiss style sausage salad with Appenzeller cheese

P 340+

Cream of Tomato Soup

with whipped cream and croutons

P 340+

Lobster Bisque

P 420+

CHESA BIANCA’S SPECIAL

Emmentaler Röschti

crisp Swiss rösti topped with a grilled pork tenderloin,
creamy mushroom sauce overbaked with Emmental cheese

P 770+

Clochard Röschti

crisp Swiss rösti topped with a grilled cervelat sausage, bacon,
crisp onion rings and a fried egg

P 730+

Röschti Oberland

crisp Swiss rösti topped with smoked ham overbaked with raclette cheese,
topped with a fried egg

P 730+

Corned Beef with Vegetables

as the Filipinos like it, tender US corned beef served with cabbage,
carrots, celery and potatoes

P 780+

Chesa Bianca Burger

with crispy bacon, lettuce, tomato, onions,
and melted Gruyére cheese with French fries

P 710+

PASTA

Choice of Spaghetti or Penne

Ragù alla Bolognese

traditional meat sauce from Bologna served with grated parmesan cheese

P 600+

Mediterranean

crisp Swiss rösti topped with a grilled cervelat sausage, bacon,
crisp onion rings and a fried egg

P 560+

Marinara

assorted seafoods with capers, olives, garlic and onions in tomato sauce

P 640+

Angelo

sliced chicken in mushroom cream with green peppercorn and fresh Italian herbs, served with pasta napolitaine

P 560+

Alla Bruger

garlic, onion, mushroom, gorgonzola and cream

P 560+

All’Arrabbiata

spicy tomato sauce with bacon, garlic, pepperoncini, parsley and parmesan

P 580+

Aglio e Olio e Peperoncino

garlic, olive oil, pepperoncini, parsley

P 560+

Carbonara

cream, pancetta, parmesan, parsley and egg yolk

P 580+

ENTRÉes

Piccata Milanese

golden fried pork tenderloin in parmesan egg batter served with spaghetti napolitaine

(Gluten Free Pasta Available)

P 750+

CUCINA ITALIANA

ANTIPASTI

Insalata Caprese

Italy’s national salad displaying its three colours: tomatoes, arugula (seasonal) mozzarella and basil, with extra virgin olive oil and black pepper

P 520+

* with burrata

P 680+

Minestrone Classico

tomato based vegetable and pasta soup with parmesan and pesto

P 340+

MAIN COURSE

LAMB

Grilled Lamb Chops with Garlic Butter

with vegetables and roasted potatoes

P 1,950+

Lamb Curry “Kuantan”

Malaysian style lamb curry in coconut milk with vegetables steamed rice and condiments

P 840+

SAUSAGES

Veal Sausage with Onion Sauce (St. Galler Bratwurst mit Zwiebelsauce)

grilled veal bratwurst with onion sauce and crisp Swiss rösti potatoes

P 610+

Grilled Nürnberger Sausages

with sauerkraut, potatoes and bretzel

P 610+

Grilled Hungarian Sausage

with potato salad

P 610+

FISH

Panfried River Trout (Forelle Nach Muellerinnen Art)

whole trout topped with golden lemon butter served with potatoes

P 1,080+

Salmon Fillet Nach "Basler Art"

panfried fresh Norwegian salmon fillet, marinated in lemon, served with lemon butter sauce, onion rings and choice of boiled potatoes or pilaff rice

P 1,290+

Lemon Sole Fillet “Dugléré”

white wine cream sauce with tomatoes and parsley, served with seasonal vegetables and choice of rice or potatoes

P 880+

Singaporean Laksa

Coconut curry noodle soup with cuttlefish balls, shrimp, hard boiled egg, beansprout, tofu and coriander

P 590+

VEAL

Sliced Veal Zürich Style (Zürcher Geschnetzeltes)

The all time favorite, sliced veal in a mushroom cream sauce served with crisp Swiss rösti potatoes

P 1,320+

Pan-Fried Calf’s Liver with Herbs

with crisp Swiss rösti potatoes and seasonal vegetables

P 940+

BEEF

Certified Angus Rib Eye Steak “Café de Paris”

classic steak-frites and salad

P 2,950+

Beef Fillet Mignon ala Chesa

grilled US beef tenderloin topped with Madagaskar green pepper sauce served with vegetables and French fries

P 1,850+

PORK

Pork Cordon Bleu (Schweins Cordon Bleu)

ham and Gruyère cheese stuffed breaded pork escalope served with French fries and lemon wedge

P 780+

Breaded Pork Escalope “Wiener Style”

with fresh garden vegetables and French fries

P 720+

CHICKEN

Rosemary Marinated Chicken (Poulet Tessiner Art)

oven roasted rosemary and garlic marinated chicken served with mushroom risotto

P 750+

FONDUES

Swiss Cheese Fondue Selection

All fondue’s are served for a minimum of 2 persons

Traditional Fondue

Gruyère and Emmental cheese with white wine, garlic and black pepper

P 2,100+

Wallisser Tomaten Fondue

Emmental & Gruyère cheese with white wine, tomato concassé and oregano

P 2,100+

Genfer Fondue

Emmental, Gruyère and raclette cheese enriched with morels

P 2,350+

Moitié-Moitié Fondue

Gruyére and Vacherin cheese

P 2,180+

Beef Fondue Bourguignonne

fondue with six home made sauces and French fries

P 2,600+

DESSERTS

Schoggi Mousse

The finest Swiss chocolate mousse prepared with Felchlin grand cru maracaibo couverture, served with whipped cream

P 340+

Schoggi Fondue (2 Person)

chocolate fondue, served with fresh seasonal fruits and marshmallow

P 780+

Apple Fritters (Öpfelchuechli)

apple fritters, served with vanilla sauce

P 340+

Warm Apple Strudel

with vanilla ice cream

P 340+

Meringue Glacé “Suchard”

Swiss style meringue with vanilla ice cream, whipping cream and warm chocolate sauce

P 340+

Swiss Cheese Platter (Chaesteller)

Gruyère, Appenzeller, Emmental and winemaker cheese, crackers, nuts, dry fruits